From Our Kitchen
The Menu
Elevated comfort food crafted with the finest ingredients. Menu changes seasonally.
Raw Bar
Oysters
Half dozen, mignonette, cocktail sauce
24
King Crab
1 lb, crushed ice, drawn butter
MP
Tuna Tartare
Avocado, sesame, wonton crisps
22
Shrimp Cocktail
Jumbo gulf shrimp, classic sauce
18
Starters
Beef Empanadas
House-made, chimichurri
16
Burrata
Heirloom tomatoes, basil oil, grilled bread
18
Crispy Calamari
Cherry peppers, aioli
17
Caviar Service
Osetra, blinis, crème fraîche
95
Mains
Whole Lobster
2 lb, drawn butter, lemon
MP
Dry-Aged Ribeye
16 oz, bone-in, scallion garnish
68
SAVÚ Burger
Wagyu, caramelized onion, gruyère, fries
28
Pan-Roasted Salmon
Lentils, herb butter, haricots verts
38
Fried Chicken
Half bird, honey hot sauce, pickles
32
Sides
Garden Salad
Arugula, pomegranate, shaved parmesan
14
Truffle Fries
Parmesan, herbs
12
Creamed Spinach
Classic preparation
11
Roasted Mushrooms
Mixed variety, garlic, thyme
13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.